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About us

We are a Wagyu beef startup founded in 2022 with the theme of “True taste, true quality. Bringing authentic Wagyu beef to Vietnam”. The Wagyu beef industry is known for having many intermediaries worldwide, which leads to increased prices and quality variation by the time it reaches consumers.

To tackle this problem, our team, including a former slaughterhouse worker with over 40 years of experience in the Wagyu beef industry, handpicks the best cuts of beef and imports them directly.

Our partner farm

The chef from Amber
A Michelin starred restaurant in Hong Kong, visited our partner farm.

About Yakiniku Restaurant

You can actually taste our meat!

At our partner restaurants in Hanoi and Cau Giay
you can try all of our products for sale!

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Delicious international food

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